Bakery
Millets Farm Shop's experienced bakers knead through the early hours in the Frilford bakery shaping and baking each loaf to ensure they arrive at Evesham by opening. The flour used is milled locally from Millet's own wheat at the renowned Wessex Mill.
Delivered daily they have large and small white, wholemeal and Wessex cobber (wholegrain) loaves, crusty rolls, delicious soft baps and finger rolls, tea cakes and lardy cakes along with an extensive range of speciality loaves available to order. Our favourites include cheese and onion bread, spicy tomato bread and stilton bread.
Once you've chosen your loaf the delights of the cake counter are bound to wet your appetite. Whether you want a single slice or something to feed the family our extensive range of homemade cakes will satisfy all tastes. To help ease some of the pressure of entertaining they also have a selection of desserts available at the weekends or to order:
- Vanilla Cheesecake - £7.75
- Lemon Cheesecake - £8.25
- White Chocolate & Marscapone Cheesecake - £8.25
- Fresh Cream Choux Ring - £3.95
- Fresh Cream Sponge - £3.65
- Fresh Cream Fruit Flan - £3.95
- Blackforest Roulade - £4.95 small, £7.50 large
- Lemon Meringue Roulade - £4.95 small, £7.50 large
- Banoffee Pie - £4.99
- Fresh Fruit Tart - £5.60 medium, £7.99 large
*prices correct at time of updating website.
To order simple call the Evesham Bakery on 01386 423970 option 1. Ideally 48 hours notice should be given but if you are running out of time they will always do their best to help.
